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TEST KITCHEN APPROVED

Quesadilla

Name: Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: North America, Mexican
Ingredients: 1 to 2 teaspoons canola oil; 2 flour tortillas (6 inches); 1/2 cup shredded cheddar cheese, divided; 1/2 cup cubed cooked chicken, turkey, pork or beef; 1/4 cup sliced fresh mushrooms; 1/2 cup shredded Monterey Jack cheese, divided; Sour cream and salsa, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Amber Waddell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

I often make this quesadilla just for myself. It's a snap to prepare.—Amber Waddell, Grand Rapids, Michigan

TEST KITCHEN APPROVED

Quesadilla

2 Reviews Add your review

Yield:1 serving

Prep:5 min

Cook:5 min

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Ingredients

1 to 2 teaspoons canola oil
2 flour tortillas (6 inches)
1/2 cup shredded cheddar cheese, divided
1/2 cup cubed cooked chicken, turkey, pork or beef
1/4 cup sliced fresh mushrooms
1/2 cup shredded Monterey Jack cheese, divided
Sour cream and salsa, optional

Text Ingredients

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Directions

1
Heat oil in a nonstick skillet, add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden brown.

2
Turn over; sprinkle remaining cheese on top. Cook until bottom tortilla is crisp and golden brown and cheese is melted. Cut into wedges; serve with sour cream and salsa if desired.