Pumpkin Waffles with Orange Walnut Butter
This is so delicious! Bring a flourish to the breakfast table with these unique and flavorful waffle. —Brandi Davis, Pullman, Washington
Ingredients
- 1/2 cup butter, softened
- 1 tablespoon grated orange zest
- 1/4 cup chopped walnuts
- waffles:
- 1 cup plus 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 large eggs
- 1 cup 2% milk
- 1/2 cup canned pumpkin
- 2 tablespoons butter, melted
- Maple syrup
Directions
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1Preheat waffle maker. Mix softened butter and orange zest; stir in walnuts.
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2Whisk together first six waffle ingredients. In another bowl, whisk together eggs, milk, pumpkin and melted butter; add to dry ingredients. Stir just until moistened.
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3Cook waffles according to manufacturer’s directions until golden brown. Serve with butter mixture and syrup.
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