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TEST KITCHEN APPROVED

Pumpkin Pie Martinis

Name: Pumpkin Pie Martinis
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 vanilla wafer, crushed, optional; Ice cubes; 2 ounces vanilla-flavored vodka; 2 ounces 2% milk; 2 ounces heavy whipping cream; 1 ounce simple syrup; 1 ounce hazelnut liqueur; 1/8 teaspoon pumpkin pie spice; Dash ground cinnamon

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Cathleen Bushman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 13, 2022

My friends start requesting this cocktail in the fall and continue to ask for it throughout the holidays. Every delectable sip is like a taste of pumpkin pie! —Cathleen Bushman, Geneva, IL

Test Kitchen tip: You may substitute 1 ounce pumpkin flavoring syrup for the simple syrup and pumpkin pie spice. Look for flavoring syrup in the coffee section. To make ahead: Prepare a martini mix of vodka, milk, cream, syrup and liqueur. Shake mix before using; pour 1 cup into the mixing glass for each batch of drinks. Add spices and proceed as directed.

TEST KITCHEN APPROVED

Pumpkin Pie Martinis

5 Reviews Add your review

Yield:2 servings

Prep:5 min

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Ingredients

1 vanilla wafer, crushed, optional
Ice cubes
2 ounces vanilla-flavored vodka
2 ounces 2% milk
2 ounces heavy whipping cream
1 ounce simple syrup
1 ounce hazelnut liqueur
1/8 teaspoon pumpkin pie spice
Dash ground cinnamon

Text Ingredients

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Directions

1
If desired, for a cookie-crumb rim, moisten the rims of 2 chilled cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside.

2
Fill a mixing glass three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of mixing glass. Strain mixture into 2 chilled cocktail glasses.