Pumpkin-Apple Muffins with Streusel Topping

Name: Pumpkin-Apple Muffins with Streusel Topping
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1-1/2 dozen
Ingredients: 2-1/2 cups all-purpose flour; 2 cups sugar; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 large eggs, lightly beaten; 1 cup canned pumpkin; 1/2 cup vegetable oil; 2 cups finely chopped peeled apples; TOPPING:; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1 tablespoon butter or margarine

TEST KITCHEN APPROVED

37 Reviews

Total Time:Prep: 20 min. Bake: 30 min. + cooling

By Taste Of Home Editorial Team

Recipe by Carolyn Riley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 28, 2023

My mother always made these tasty muffins whenever our family got together at her house. Now they’re a family favorite at my house, and my in-laws love them, too! —Carolyn Riley, Carlisle, Pennsylvania

TEST KITCHEN APPROVED

Pumpkin-Apple Muffins with Streusel Topping

37 Reviews Add your review

Yield:1-1/2 dozen

Prep:20 min

Cook:30 min

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Ingredients

2-1/2 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, lightly beaten
1 cup canned pumpkin
1/2 cup vegetable oil
2 cups finely chopped peeled apples
topping:

1/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 tablespoon butter or margarine

Text Ingredients

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Directions

1
In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin.