How to Make the Best Pulled Pork in Your Slow Cooker

34 Fun Slow Cooker Pulled Pork Recipes

Top 10 Parfait Recipes

Our Best Instant Pot Pork Recipes

40 Perfect Pork Recipes for Summer

Our Top-Rated Pork Tenderloin Recipes

How to Make Pork Milanese

How to Make Ranch Pork Chops

How to Cook Pork Shoulder

49 Favorite Slow-Cooker Pork Recipes

19 Ground Pork Recipes

34 Super Simple One-Dish Pork Recipes

85 Pork Dinner Recipes

Mom’s Fastest Pork Recipes

How to Make Crispy Pork Belly

How to Make the Best Instant Pot Pork Chops with Gravy

52 Pork Freezer Meals to Help You out in a Pinch

19 Diabetic-Friendly Pork Recipes

26 Amazing Pork and Apple Recipes

How to Grill Pork Tenderloin That's Juicy Every Time

TEST KITCHEN APPROVED

Pulled Pork Parfait

Name: Pulled Pork Parfait
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) refrigerated fully cooked barbecued shredded pork; 1 cup frozen corn; 2 cups refrigerated mashed potatoes; 2 cups prepared macaroni and cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Rachel Seis, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I tried a version of this meaty parfait at Miller Park, the then-home of my favorite baseball team, the Milwaukee Brewers. I take it up a notch by adding layers of corn and creamy mac and cheese. It truly is a full barbecue meal you can take on the go. —Rachel Seis, Milwaukee, Wisconsin

Can you freeze Pulled Pork Parfait?

Cover prepared parfait jars and freeze. When ready to serve, partially thaw in refrigerator overnight before microwaving as directed.

TEST KITCHEN APPROVED

Pulled Pork Parfait

Add your review

Yield:4 servings

Prep:10 min

Cook:5 min

Save Saved Saving email print

Ingredients

1 package (16 ounces) refrigerated fully cooked barbecued shredded pork
1 cup frozen corn
2 cups refrigerated mashed potatoes
2 cups prepared macaroni and cheese

Text Ingredients

Shop Recipe

Directions

1
In each of four 1-pint wide-mouth canning jars, divide and layer ingredients in the following order: pulled pork, corn, mashed potatoes, and macaroni and cheese. Cover and refrigerate until ready to serve. When ready to serve, remove jar lids and microwave until heated through.