Puff Pastry Christmas Palmiers

Name: Puff Pastry Christmas Palmiers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Ingredients: 1 package (17.30 ounces) frozen puff pastry, thawed; 1 large egg; 1 tablespoon water; 1/4 cup prepared pesto; 1/2 cup feta or goat cheese, crumbled; 1/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + chilling Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Darlene Brenden, Salem, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and sundried tomatoes. —Darlene Brenden, Salem, Oregon

TEST KITCHEN APPROVED

Puff Pastry Christmas Palmiers

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Yield:2 dozen

Prep:15 min

Cook:15 min

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Ingredients

1 package (17.30 ounces) frozen puff pastry, thawed
1 large egg
1 tablespoon water
1/4 cup prepared pesto
1/2 cup feta or goat cheese, crumbled
1/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped

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Directions

1
Preheat oven to 400°. Unfold 1 sheet of puff pastry. Whisk egg and water; brush over pastry. Spread with half the pesto. Sprinkle with half the feta and half the sun-dried tomatoes.

2
Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Repeat with remaining pastry sheet and ingredients. Freeze until firm, about 30 minutes.
3
Cut each roll crosswise into 12 slices. On baking sheets lined with parchment, bake palmiers until golden and crisp, about 15 minutes.