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TEST KITCHEN APPROVED

Puff Pancake with Bourbon Peaches

Name: Puff Pancake with Bourbon Peaches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 tablespoon butter; 3 large eggs, room temperature, lightly beaten; 1/2 cup 2% milk; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1/2 cup all-purpose flour; 1 cup water; 4 tablespoons bourbon or peach nectar, divided; 2 tablespoons honey; 2 tablespoons peach preserves; 3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by James Schend, Pleasant Prairie, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

I could make this breakfast every weekend when we are smack-dab in the middle of peach season.—James Schend, Pleasant Prairie, Wisconsin

TEST KITCHEN APPROVED

Puff Pancake with Bourbon Peaches

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Yield:6 servings

Prep:20 min

Cook:20 min

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Ingredients

1 tablespoon butter
3 large eggs, room temperature, lightly beaten
1/2 cup 2% milk
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup all-purpose flour
1 cup water
4 tablespoons bourbon or peach nectar, divided
2 tablespoons honey
2 tablespoons peach preserves
3 cups sliced peeled peaches (about 5 medium) or frozen unsweetened sliced peaches

Text Ingredients

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Directions

1
Preheat oven to 400°. Place butter in a 9-in. deep-dish pie plate; heat in oven until butter is melted, 2-3 minutes. Meanwhile, in a small bowl, whisk eggs, milk, vanilla and salt until blended; gradually whisk in flour. Remove pie plate from oven; tilt carefully to coat bottom and side with butter. Immediately pour in egg mixture. Bake until puffed and browned, 18-22 minutes.

2
Meanwhile, in a large saucepan, combine water, 3 tablespoons bourbon, honey and preserves. Bring to a boil; reduce heat. Add peaches; cook and stir until tender, 3-4 minutes. Remove peaches to a bowl; set aside. Bring sauce mixture to a boil; cook and stir until reduced to 1/2 cup. Remove from heat; stir in peaches and remaining 1 tablespoon bourbon.
3
Remove pancake from oven. Serve immediately with warm peach sauce.