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TEST KITCHEN APPROVED

Pudding Pound Cake Dessert

Name: Pudding Pound Cake Dessert
Prep time: 30 min
Total time: 30 min
Yield: 9 servings
Ingredients: 1 frozen pound cake (10-3/4 ounces), thawed; 3 cups cold milk; 2 packages (3.9 ounces each) instant chocolate pudding mix; 3 cups whipped topping; 1/2 cup chopped walnuts; 3/4 cup chopped Oreo cookies

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Tammy Logan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Field editor Tamara Logan shares her delightful Pudding Pound Cake Dessert, a layered confection that relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds.

TEST KITCHEN APPROVED

Pudding Pound Cake Dessert

1 Reviews Add your review

Yield:9 servings

Prep:30 min

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Ingredients

1 frozen pound cake (10-3/4 ounces), thawed
3 cups cold milk
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cups whipped topping
1/2 cup chopped walnuts
3/4 cup chopped Oreo cookies

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Directions

1
Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.

2
Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.