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TEST KITCHEN APPROVED

Pressure-Cooker Winter Fruit Compote

Name: Pressure-Cooker Winter Fruit Compote
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2-1/2 cups
Ingredients: 1 package (12 ounces) fresh or 3 cups frozen cranberries; 2/3 cup packed brown sugar; 1/4 cup thawed orange juice concentrate; 2 tablespoons raspberry vinegar; 1/2 cup chopped dried apricots; 1/2 cup golden raisins; 1/2 cup chopped walnuts, toasted

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 5 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Esther Chesney, Carthage, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 24, 2023

You can make this colorful and easy fruit relish up to a week in advance. It's an outstanding accompaniment to turkey, chicken or pork throughout the holiday season. —Esther Chesney , Carthage, Missouri

Test Kitchen tips

Serve over waffles, pancakes or French toast and sprinkle with powdered sugar.

This compote also goes well with savory meat dishes. Try it on pork, chicken or turkey.

TEST KITCHEN APPROVED

Pressure-Cooker Winter Fruit Compote

3 Reviews Add your review

Yield:2-1/2 cups

Prep:5 min

Cook:5 min

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Ingredients

1 package (12 ounces) fresh or 3 cups frozen cranberries
2/3 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons raspberry vinegar
1/2 cup chopped dried apricots
1/2 cup golden raisins
1/2 cup chopped walnuts, toasted

Text Ingredients

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Directions

1
In a 6-qt. electric pressure cooker, combine cranberries, brown sugar, orange juice concentrate and vinegar. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.