Pressure-Cooker Tuscan Chicken Pasta

Name: Pressure-Cooker Tuscan Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 8 ounces cellentani or uncooked spiral pasta; 2 cups chicken broth; 2 tablespoons butter; 3/4 cup 2% milk; 4 ounces cream cheese, cubed; 1/2 teaspoon garlic powder; 3 cups fresh baby spinach; 1 cup grated Parmesan cheese; 1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil); 2 tablespoons chopped fresh basil; 1/8 teaspoon salt; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Takes: 25 minutes

By Taste Of Home Editorial Team

Recipe by Amber Gaines, Colorado Spgs, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 03, 2023

After the chicken and pasta cook and the milk and cream cheese are added, the mixture will look liquidy. Just continue to cook and stir and the dish will come together. —Amber Gaines, Colorado Springs, Colorado

TEST KITCHEN APPROVED

Pressure-Cooker Tuscan Chicken Pasta

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch pieces
8 ounces cellentani or uncooked spiral pasta
2 cups chicken broth
2 tablespoons butter
3/4 cup 2% milk
4 ounces cream cheese, cubed
1/2 teaspoon garlic powder
3 cups fresh baby spinach
1 cup grated Parmesan cheese
1 package (3 ounces) julienned soft sun-dried tomatoes (not packed in oil)
2 tablespoons chopped fresh basil
1/8 teaspoon salt
1/8 teaspoon pepper

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Directions

1

In a 6-qt. electric pressure cooker, combine first 4 ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.
Select saute setting; adjust for medium heat. Add milk, cream cheese and garlic powder. Cook and stir until cream cheese is melted, 3-5 minutes. Stir in spinach, Parmesan cheese, tomatoes, basil, salt and pepper. Cook and stir until spinach is wilted. Press cancel. Serve immediately. Garnish with additional basil if desired.