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TEST KITCHEN APPROVED

Pressure-Cooker Teriyaki Pork Roast

Name: Pressure-Cooker Teriyaki Pork Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Cuisine: Asia, Japanese
Ingredients: 3/4 cup unsweetened apple juice; 2 tablespoons sugar; 2 tablespoons reduced-sodium soy sauce; 1 tablespoon white vinegar; 1 teaspoon ground ginger; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper; 1 boneless pork loin roast (about 3 pounds), halved; 8 teaspoons cornstarch; 3 tablespoons cold water; Chopped green onions and sesame seeds, optional

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Cook: 30 min. + releasing

By Taste Of Home Editorial Team

Recipe by Roxanne Hulsey, Gainesville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

I'm always looking for no-fuss recipes, so I was thrilled to find this one. The tender teriyaki pork has become a family favorite. —Roxanne Hulsey, Gainesville, Georgia

Can you freeze Pressure-Cooker Teriyaki Pork Roast?

Place sliced pork roast in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary. Garnish with green onions and sesame seeds, if desired.

Watch How to Make Pressure-Cooker Teriyaki Pork Roast

TEST KITCHEN APPROVED

Pressure-Cooker Teriyaki Pork Roast

1 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:30 min

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Ingredients

3/4 cup unsweetened apple juice
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
1 tablespoon white vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 boneless pork loin roast (about 3 pounds), halved
8 teaspoons cornstarch
3 tablespoons cold water
Chopped green onions and sesame seeds, optional

Text Ingredients

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Directions

1
Combine the first 7 ingredients in a 6-qt. electric pressure cooker. Add roast and turn to coat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Press cancel. A thermometer inserted in pork should read at least 145°.

2
Remove pork to a serving platter; keep warm. In a small bowl, mix cornstarch and water until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork. If desired, sprinkle with green onions and sesame seeds.

Nutrition Facts

4 ounces cooked pork: 198 calories, 6g fat (2g saturated fat), 68mg cholesterol, 155mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.