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TEST KITCHEN APPROVED

Pressure-Cooker Summer Squash

Name: Pressure-Cooker Summer Squash
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 pound medium yellow summer squash; 1 pound medium zucchini; 2 medium tomatoes, chopped; 1 cup vegetable broth; 1/4 cup thinly sliced green onions; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups Caesar salad croutons, coarsely crushed; 1/2 cup shredded cheddar cheese; 4 bacon strips, cooked and crumbled

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

We love squash, but I got bored with fixing plain old squash and cheese. I decided to jazz it up a bit by adding seasoned croutons and bacon. This was a huge hit with the family. —Joan Hallford, North Richland Hills, Texas

TEST KITCHEN APPROVED