35 Chicken Thigh Recipes for the Slow Cooker

How to Make Slow-Cooker Chicken Legs Like a Pro

43 of Our Best Chicken Thigh Recipes

How to Cook the Most Delicious Pan-Fried Chicken Thighs

78 Pressure-Cooker Recipes for Easy, Flavor-Packed Meals

32 Flavorful Recipes That Call for Bone-In Chicken Thighs

How to Cook Chicken Breasts in an Instant Pot

How to Make Our Easy Chicken Tenders Recipe

60+ Recipes That Use Boneless Skinless Chicken Thighs

How to Grill Chicken Legs

38 of the Best Barbecue Chicken Recipes

24 Best Instant Pot Chicken Recipes

How to Cook Frozen Chicken in the Instant Pot

How to Make Slow Cooker Chicken and Rice—the Easiest Weeknight Meal

How to Cook the Juiciest Instant Pot Turkey Breast Ever

28 Slow Cooker BBQ Recipes

How to Make Doritos Chicken Tenders

How to Make the Best Instant Pot Pork Chops with Gravy

94 Slow Cooker Chicken Recipes to Make for Dinner Tonight

TEST KITCHEN APPROVED

Pressure Cooker Saucy BBQ Chicken Thighs

Name: Pressure Cooker Saucy BBQ Chicken Thighs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 boneless skinless chicken thighs (about 1-1/2 pounds); 1/2 teaspoon poultry seasoning; 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1/2 cup barbecue sauce; 1/4 cup water; 1/4 cup orange juice; 1 teaspoon garlic powder; 3/4 teaspoon dried oregano; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon pepper; Hot cooked brown rice, optional

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 15 min. Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Sharon Fritz, Morristown, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 03, 2023

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow, not-too-sweet flavor that's more grown-up than the original and super over rice, pasta or potatoes. —Sharon Fritz, Morristown, Tennessee

Can you freeze Pressure Cooker Saucy BBQ Chicken Thighs?

Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

TEST KITCHEN APPROVED

Pressure Cooker Saucy BBQ Chicken Thighs

5 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:10 min

Save Saved Saving email print

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 teaspoon poultry seasoning
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup barbecue sauce
1/4 cup water
1/4 cup orange juice
1 teaspoon garlic powder
3/4 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
Hot cooked brown rice, optional

Text Ingredients

Shop Recipe

Directions

1
Place chicken in a 6-qt. electric pressure cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix tomato sauce, barbecue sauce, water, orange juice and seasonings; pour over top.

2
Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 170°. If desired, serve with rice.

Nutrition Facts

1 serving: 240 calories, 9g fat (2g saturated fat), 76mg cholesterol, 582mg sodium, 18g carbohydrate (12g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 starch.