Pressure-Cooker Lemon Red Potatoes

Name: Pressure-Cooker Lemon Red Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1-1/2 pounds medium red potatoes; 1/4 cup butter, melted; 3 tablespoons minced fresh parsley; 1 tablespoon lemon juice; 1 tablespoon minced chives; Salt and pepper to taste

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 10 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Tara Branham, Austin, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 24, 2023

Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas

Test Kitchen tips

This recipe is versatile and works with spices you have on hand. You can make up your own combination.

TEST KITCHEN APPROVED

Pressure-Cooker Lemon Red Potatoes

2 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:15 min

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Ingredients

1-1/2 pounds medium red potatoes
1/4 cup butter, melted
3 tablespoons minced fresh parsley
1 tablespoon lemon juice
1 tablespoon minced chives
Salt and pepper to taste

Text Ingredients

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Directions

1
Cut a strip of peel around the middle of each potato. Place potatoes and 1/4 cup water in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Quick-release pressure. Drain any cooking liquid; transfer potatoes to a large bowl.