Pressure-Cooker Kielbasa and Cabbage

Name: Pressure-Cooker Kielbasa and Cabbage
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 package (14 ounces) smoked turkey kielbasa, sliced; 1 small head cabbage, cut into 1-inch pieces; 4 medium carrots, sliced; 4 small red potatoes, peeled and halved; 1 cup vegetable broth; 1 small onion, chopped; 1/2 cup sauerkraut, rinsed and well drained; 3 tablespoons butter, cubed; 1/2 teaspoon garlic powder; 1/4 teaspoon salt

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 25 min. Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Beverly Dolfini, Surprise, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 13, 2023

My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if you like them a bit crisp, cook them for 5 minutes. Also, you can substitute any precooked sausage for the kielbasa. —Beverly Dolfini, Surprise, Arizona

TEST KITCHEN APPROVED

Pressure-Cooker Kielbasa and Cabbage

2 Reviews Add your review

Yield:4 servings

Prep:25 min

Cook:10 min

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Ingredients

1 package (14 ounces) smoked turkey kielbasa, sliced
1 small head cabbage, cut into 1-inch pieces
4 medium carrots, sliced
4 small red potatoes, peeled and halved
1 cup vegetable broth
1 small onion, chopped
1/2 cup sauerkraut, rinsed and well drained
3 tablespoons butter, cubed
1/2 teaspoon garlic powder
1/4 teaspoon salt

Text Ingredients

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Directions

1
Place all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure.