Pressure-Cooker Italian Shrimp ‘n’ Pasta

Name: Pressure-Cooker Italian Shrimp ‘n’ Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 2 tablespoons canola oil; 1 pound boneless skinless chicken thighs, cut into 2x1-in. strips; 1 can (28 ounces) crushed tomatoes; 1-1/2 cups water; 2 celery ribs, chopped; 1 medium green pepper, cut into 1-inch pieces; 1 medium onion, coarsely chopped; 2 garlic cloves, minced; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1/8 to 1/4 teaspoon cayenne pepper; 1 bay leaf; 1 cup uncooked orzo or other small pasta; 1 pound peeled and deveined cooked shrimp (31-40 per pound)

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Karen Edwards, Sanford, Maine

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 07, 2023

This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Pressure cooking gives it hands-off ease—perfect for company. —Karen Edwards, Sanford, Maine

Test Kitchen tip

Orzo is rice-shaped pasta. You can find it in the pasta aisle of the grocery store.

TEST KITCHEN APPROVED