Pressure-Cooker Celebration Brussels Sprouts

Name: Pressure-Cooker Celebration Brussels Sprouts
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10 servings
Ingredients: 2 pounds fresh Brussels sprouts, sliced; 2 large apples (Fuji or Braeburn), chopped; 1/3 cup dried cranberries; 8 bacon strips, cooked and crumbled, divided; 1/3 cup cider vinegar; 1/4 cup maple syrup; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 3/4 cup chopped hazelnuts or pecans, toasted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Cook: 5 min.

By Taste Of Home Editorial Team

Recipe by Lauren McAnelly, Des Moines, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 17, 2022

This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. —Lauren McAnelly, Des Moines, Iowa

Test Kitchen tips

To shave Brussels sprouts, trim off the ends and put them in your food processor or slice with a mandoline. Or trim, halve and slice using a very sharp knife.

Agave or honey works well in place of maple syrup.

We recommend Fuji or Braeburn apples in this recipe because they have a crisp texture that will hold up to the heat.

TEST KITCHEN APPROVED

Pressure-Cooker Celebration Brussels Sprouts

1 Reviews Add your review

Yield:10 servings

Prep:30 min

Cook:5 min

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Ingredients

2 pounds fresh Brussels sprouts, sliced
2 large apples (Fuji or Braeburn), chopped
1/3 cup dried cranberries
8 bacon strips, cooked and crumbled, divided
1/3 cup cider vinegar
1/4 cup maple syrup
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon coarsely ground pepper
3/4 cup chopped hazelnuts or pecans, toasted

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Directions

1
Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.