Pressure Cooker Apple Comfort

Name: Pressure Cooker Apple Comfort
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 8 servings
Ingredients: 6 medium tart apples, peeled and sliced; 1 cup sugar; 1/4 cup all-purpose flour; 2 teaspoons ground cinnamon; 2 large eggs, room temperature; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 cup graham cracker crumbs; 1/2 cup chopped pecans; 1/4 cup butter, melted; Vanilla ice cream, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. Cook: 12 min. + releasing

By Taste Of Home Editorial Team

Recipe by Awynne Thurstenson, Siloam Springs, Arkansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

When the temperature drops and winter rolls in, it's the perfect time for this warm and satisfying dessert. —Awynne Thurstenson, Siloam Springs, Arkansas

Test Kitchen tips

Choose an apple that will hold up to cooking. Granny Smith, Honeycrisp or Jonagold are good options.

You can use cinnamon graham cracker crumbs or crushed gingersnaps in the place of the regular graham cracker crumbs.

TEST KITCHEN APPROVED

Pressure Cooker Apple Comfort

2 Reviews Add your review

Yield:8 servings

Prep:30 min

Cook:12 min

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Ingredients

6 medium tart apples, peeled and sliced
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
2 large eggs, room temperature
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup graham cracker crumbs
1/2 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

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Directions

1
Place trivet and 1 cup water in a 6-qt. electric pressure cooker. In a large bowl, combine apples, sugar, flour and cinnamon. Spoon into a greased 1-1/2-qt. souffle or round baking dish. In a small bowl, whisk eggs, cream and vanilla; pour over apple mixture. In another bowl, combine cracker crumbs, pecans and butter; sprinkle over top.

2
Loosely cover dish with foil to prevent moisture from getting into the dish. Fold and 18x12-in. piece of foil into thirds, making a sling. Use the sling to lower the dish onto the trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 12 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Using foil sling, carefully remove baking dish. Remove foil cover. Serve warm, with ice cream if desired.