Potluck Taco Casserole

Name: Potluck Taco Casserole
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: North America, Mexican
Ingredients: 2 pounds ground beef; 2 envelopes taco seasoning; 4 large eggs; 3/4 cup 2% milk; 1-1/4 cups biscuit/baking mix; Dash pepper; 1/2 cup sour cream; 2 to 3 cups chopped lettuce; 3/4 cup chopped tomato; 1/4 cup chopped green pepper; 2 green onions, chopped; 2 cups shredded cheddar cheese

TEST KITCHEN APPROVED

39 Reviews

Total Time:Prep: 25 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Kim Stoller, Smithville, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This is the dish I most often take to potlucks, and the pan comes home empty every time. —Kim Stoller, Smithville, Ohio

Can you freeze Potluck Taco Casserole?

Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°. Cool for 5-10 minutes, then top as directed.

Test Kitchen Tips

"Migas" means "crumbs" in Spanish. For a migas twist, swap a cup of torn tortillas or coarsely crushed tortilla chips for the biscuit mix. Then bake till set (it may take a little longer).

For individual portions that kids will love, bake in greased muffin cups until golden brown, 15-20 minutes.

Watch How to Make Potluck Taco Casserole

TEST KITCHEN APPROVED

Potluck Taco Casserole

39 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:20 min

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Ingredients

2 pounds ground beef
2 envelopes taco seasoning
4 large eggs
3/4 cup 2% milk
1-1/4 cups biscuit/baking mix
Dash pepper
1/2 cup sour cream
2 to 3 cups chopped lettuce
3/4 cup chopped tomato
1/4 cup chopped green pepper
2 green onions, chopped
2 cups shredded cheddar cheese

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Directions

1
Preheat oven to 400°. In a large skillet, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9-in. baking dish.

2
In a large bowl, beat eggs and milk. Stir in biscuit mix and pepper. Pour over meat. Bake, uncovered, 20-25 minutes or until golden brown. Cool 5-10 minutes.
3
Spread sour cream over top; sprinkle with lettuce, tomato, green pepper, onions and cheese.