Potatoes for a Crowd

Name: Potatoes for a Crowd
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10 casseroles (about 10 servings each)
Ingredients: 5 cans (12 ounces each) evaporated milk; 7-1/2 cups milk; 5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted; 1 pound butter, melted; 1 package (12 ounces) cornflakes, crushed; 3 medium onions, finely chopped; 10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

TEST KITCHEN APPROVED

Total Time:Prep: 20 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Merrill Powers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Here's a creamy comforting potato casserole to make when you need a side dish sure to please a large group. It's so simple to assemble, and everyone likes the flavor. -Merrill Powers Spearville, Kansas

TEST KITCHEN APPROVED

Potatoes for a Crowd

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Yield:10 casseroles (about 10 servings each)

Prep:20 min

Cook:45 min

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Ingredients

5 cans (12 ounces each) evaporated milk
7-1/2 cups milk
5 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
5 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
1 pound butter, melted
1 package (12 ounces) cornflakes, crushed
3 medium onions, finely chopped
10 packages (2 pounds each) frozen cubed hash brown potatoes, thawed

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Directions

1
In several large bowls, combine all ingredients. Transfer to 10 greased 11x7-in. baking dishes. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender.