Potato-Sausage Foil Packs

Name: Potato-Sausage Foil Packs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 medium green pepper; 1 medium sweet red pepper; 1 medium sweet yellow pepper; 1 package (14 ounces) smoked turkey kielbasa, sliced; 2 large potatoes, cut into wedges; 1 medium onion, chopped; 4 teaspoons lemon juice; 4 teaspoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; Lemon wedges, optional

TEST KITCHEN APPROVED

20 Reviews

Total Time:Prep: 20 min. Grill: 30 min.

By Taste Of Home Editorial Team

Recipe by Alissa Keith, Forest, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 12, 2024

We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. —Alissa Keith, Forest, Virginia

TEST KITCHEN APPROVED

Potato-Sausage Foil Packs

20 Reviews Add your review

Yield:4 servings

Prep:20 min

Cook:30 min

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Ingredients

1 medium green pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
1 package (14 ounces) smoked turkey kielbasa, sliced
2 large potatoes, cut into wedges
1 medium onion, chopped
4 teaspoons lemon juice
4 teaspoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon pepper
Lemon wedges, optional

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Directions

1
Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly.

2
Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.