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TEST KITCHEN APPROVED

Potato Leek Skillet

Name: Potato Leek Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 1/2 pound ground beef; 2 medium potatoes, cubed and cooked; 3 large leeks (white part only), cut into 1/2-inch slices; 1/2 cup water; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dill weed

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sharon Boyajian, Linden, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

Before sampling this recipe from a neighbor, I never had eaten leeks. I've since fallen in love with their mellow, slightly sweet flavor. This is a nice brunch dish.—Sharon Boyajian, Linden, California

Leeks are part of the onion family and resemble a large green onion. Sand is often found between their many layers. So if a leek is to be slice, cut it open lengthwise down one side and rinse under cold running water, separating the leaves.

TEST KITCHEN APPROVED

Potato Leek Skillet

1 Reviews Add your review

Yield:4 servings

Prep:5 min

Cook:25 min

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Ingredients

1/2 pound ground beef
2 medium potatoes, cubed and cooked
3 large leeks (white part only), cut into 1/2-inch slices
1/2 cup water
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dill weed

Text Ingredients

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Directions

1
In a skillet, cook beef over medium heat until no longer pink; drain. Add the potatoes, leeks, water, oil, salt, pepper and dill. Bring to a boil. Reduce heat; simmer, uncovered, until leeks are tender, about 5 minutes.