Potato & Bacon Frittata

Name: Potato & Bacon Frittata
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings
Cuisine: Europe, Italian
Ingredients: 10 large eggs; 1/4 cup minced fresh parsley; 3 tablespoons 2% milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 bacon strips, chopped; 2 medium potatoes, peeled and thinly sliced; 2 green onions, finely chopped; 4 fresh sage leaves, thinly sliced; 1 cup shredded pepper jack cheese; 2 plum tomatoes, sliced

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 30 min. Bake: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Mariela Petroski, Helena, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost any type of cheese. —Mariela Petroski, Helena, Montana

TEST KITCHEN APPROVED

Potato & Bacon Frittata

6 Reviews Add your review

Yield:8 servings

Prep:30 min

Cook:20 min

Save Saved Saving email print

Ingredients

10 large eggs
1/4 cup minced fresh parsley
3 tablespoons 2% milk
1/4 teaspoon salt
1/8 teaspoon pepper
8 bacon strips, chopped
2 medium potatoes, peeled and thinly sliced
2 green onions, finely chopped
4 fresh sage leaves, thinly sliced
1 cup shredded pepper jack cheese
2 plum tomatoes, sliced

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 400°. In a large bowl, whisk eggs, parsley, milk, salt and pepper; set aside. In a 10-in. ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp.

2
Add potatoes, onions and sage; cook until potatoes are tender. Reduce heat; sprinkle with cheese. Top with egg mixture and tomato slices.
3
Bake, uncovered, 20-25 minutes or until eggs are completely set. Let stand 15 minutes. Cut into wedges.