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TEST KITCHEN APPROVED

Potato and Squash Casserole

Name: Potato and Squash Casserole
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 medium red potatoes, peeled and cubed; 1 medium yellow summer squash, diced; 3 tablespoons finely chopped onion; 1 tablespoon butter; Dash salt and pepper; 1/2 cup shredded sharp cheddar cheese; 3 bacon strips, cooked and crumbled

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Tommy Haigler

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 10, 2022

—Tommy Haigler, Lexington, North Carolina

TEST KITCHEN APPROVED

Potato and Squash Casserole

2 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:10 min

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Ingredients

2 medium red potatoes, peeled and cubed
1 medium yellow summer squash, diced
3 tablespoons finely chopped onion
1 tablespoon butter
Dash salt and pepper
1/2 cup shredded sharp cheddar cheese
3 bacon strips, cooked and crumbled

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Directions

1
Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add squash; cover and simmer 5 minutes longer or until vegetables are tender. Drain. Place potatoes and squash in a bowl; mash.

2
In a small skillet, saute onion in butter. Add to potato mixture. Season with salt and pepper. Transfer to a greased 2-cup baking dish (dish will be full). Top with cheese. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Sprinkle with bacon.