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TEST KITCHEN APPROVED

Pork Noodle Casserole with Corn

Name: Pork Noodle Casserole with Corn
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 2 cups uncooked egg noodles; 2 pounds boneless pork, cut into 3/4-inch cubes; 2 medium onions, chopped; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/2 teaspoon salt; 1/2 teaspoon pepper

TEST KITCHEN APPROVED

8 Reviews

Total Time:Prep: 25 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Bernice Morris

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 15, 2022

Less expensive cuts of pork become tender and tasty in this creamy, meal-in-one Pork Noodle Casserole. —Bernice Morris, Marshfield, Missouri

Can you freeze Pork Noodle Casserole with Corn?

Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

TEST KITCHEN APPROVED

Pork Noodle Casserole with Corn

8 Reviews Add your review

Yield:8 servings

Prep:25 min

Cook:45 min

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Ingredients

2 cups uncooked egg noodles
2 pounds boneless pork, cut into 3/4-inch cubes
2 medium onions, chopped
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper

Text Ingredients

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Directions

1
Preheat oven to 350°. Cook noodles according to package directions.

2
Meanwhile, in a large skillet, cook pork and onions over medium heat until meat is no longer pink. Drain noodles. Stir noodles, corn, soup, salt and pepper into the pork mixture.
3
Transfer to a greased 3-qt. baking dish. Cover and bake 30 minutes. Uncover; bake 15 minutes longer.