Pork Barbecue Sandwiches

Name: Pork Barbecue Sandwiches
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 celery ribs, finely chopped; 1 medium onion, finely chopped; 1 teaspoon canola oil; 1 cup ketchup; 1 to 1-1/2 teaspoons salt; 1 teaspoon ground mustard; 2 cups shredded cooked pork; 4 kaiser rolls or hamburger buns, split

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by George Hascher, Phoenicia, New York

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 15, 2022

We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York

TEST KITCHEN APPROVED

Pork Barbecue Sandwiches

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

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Ingredients

2 celery ribs, finely chopped
1 medium onion, finely chopped
1 teaspoon canola oil
1 cup ketchup
1 to 1-1/2 teaspoons salt
1 teaspoon ground mustard
2 cups shredded cooked pork
4 kaiser rolls or hamburger buns, split

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Directions

1
In a large saucepan, saute celery and onion in oil until tender. Stir in the ketchup, salt and mustard. Add pork. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Serve on rolls.