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TEST KITCHEN APPROVED

Pork and Vegetable Lo Mein

Name: Pork and Vegetable Lo Mein
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 6 ounces uncooked thin spaghetti; 1 tablespoon cornstarch; 1-3/4 cups chicken broth; 1/3 cup reduced-sodium soy sauce; 2 tablespoons brown sugar; 1 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes, optional; 1 pound pork tenderloin, halved lengthwise and thinly sliced; 2 teaspoons sesame oil; 1 medium onion, chopped; 1 package (16 ounces) frozen broccoli, carrots and water chestnuts; 1 cup frozen peas

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 24, 2022

Traditional Asian flavors combine for a super supper that will please the whole family. —Simple & Delicious Test Kitchen

Tip: Linguine or spaghetti can be used place of the thin spaghetti

TEST KITCHEN APPROVED

Pork and Vegetable Lo Mein

5 Reviews Add your review

Yield:5 servings

Prep:20 min

Cook:15 min

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Ingredients

6 ounces uncooked thin spaghetti
1 tablespoon cornstarch
1-3/4 cups chicken broth
1/3 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes, optional
1 pound pork tenderloin, halved lengthwise and thinly sliced
2 teaspoons sesame oil
1 medium onion, chopped
1 package (16 ounces) frozen broccoli, carrots and water chestnuts
1 cup frozen peas

Text Ingredients

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Directions

1
Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside.

2
Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender.
3
Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through.