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TEST KITCHEN APPROVED

Poppy Seed Banana Muffins

Name: Poppy Seed Banana Muffins
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 large egg; 1/2 cup milk; 1/4 cup vegetable oil; 2 medium ripe bananas, mashed; 2-1/2 teaspoons poppy seeds

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Gloria Olds

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 06, 2023

This recipe is a regular in our home so I keep batches of the dry ingredients already mixed together as a time-saver. I also keep over-ripe bananas for this recipe.—Gloria Olds, Troy, Montana

TEST KITCHEN APPROVED

Poppy Seed Banana Muffins

4 Reviews Add your review

Yield:1 dozen

Prep:20 min

Cook:15 min

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Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1/2 cup milk
1/4 cup vegetable oil
2 medium ripe bananas, mashed
2-1/2 teaspoons poppy seeds

Text Ingredients

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Directions

1
In a small bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in bananas and poppy seeds.

2
Fill paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.