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TEST KITCHEN APPROVED

Pomegranate Spinach Salad

Name: Pomegranate Spinach Salad
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 package (6 ounces) fresh baby spinach; 1/2 cup shredded reduced-fat Swiss cheese; 1/3 cup slivered almonds, toasted; 1/2 cup pomegranate seeds; DRESSING:; 3 tablespoons canola oil; 2 tablespoons sugar; 2 tablespoons white vinegar; 3/4 teaspoon poppy seeds; 1/4 teaspoon salt; 1/8 teaspoon ground mustard

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sheila Saunders, Pleasant Grove, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 02, 2022

Whenever I take this salad to an event, people always ask for the recipe. It's perfect for the holidays.—Sheila Saunders, Pleasant Grove, Utah

TEST KITCHEN APPROVED

Pomegranate Spinach Salad

3 Reviews Add your review

Yield:6 servings

Prep:25 min

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Ingredients

1 package (6 ounces) fresh baby spinach
1/2 cup shredded reduced-fat Swiss cheese
1/3 cup slivered almonds, toasted
1/2 cup pomegranate seeds
dressing:

3 tablespoons canola oil
2 tablespoons sugar
2 tablespoons white vinegar
3/4 teaspoon poppy seeds
1/4 teaspoon salt
1/8 teaspoon ground mustard

Text Ingredients

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Directions

1
In a large salad bowl, combine the spinach, cheese, almonds and pomegranate seeds. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad and toss to coat.