Pomegranate Pistachio Crostini

Name: Pomegranate Pistachio Crostini
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3 dozen
Ingredients: 36 slices French bread baguette (1/4 inch thick); 1 tablespoon butter, melted; 4 ounces cream cheese, softened; 2 tablespoons orange juice; 1 tablespoon honey; 1 cup pomegranate seeds; 1/2 cup finely chopped pistachios; 2 ounces dark chocolate candy bar, grated

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Elisabeth Larsen, Pleasant Grove, Utah

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

Pomegranate seeds intrigued me, so I sliced French bread, smeared it with cream cheese and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

TEST KITCHEN APPROVED

Pomegranate Pistachio Crostini

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1 Reviews Add your review

Yield:3 dozen

Prep:25 min

Cook:5 min

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Ingredients

36 slices French bread baguette (1/4 inch thick)
1 tablespoon butter, melted
4 ounces cream cheese, softened
2 tablespoons orange juice
1 tablespoon honey
1 cup pomegranate seeds
1/2 cup finely chopped pistachios
2 ounces dark chocolate candy bar, grated

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Directions

1
Preheat oven to 400°. Arrange bread slices on an ungreased baking sheet; brush the tops with melted butter. Bake until lightly toasted, 4-6 minutes. Remove from pan to a wire rack to cool.