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TEST KITCHEN APPROVED

Polenta Lasagna

Name: Polenta Lasagna
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1-1/2 cups marinara sauce; 1 teaspoon garlic powder; 1 teaspoon herbes de Provence; 1 tube (18 ounces) polenta, cut into 10 slices; 1-1/2 cups shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Yevgeniya Farrer, Fremont, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Using polenta instead of pasta gives you an amazing twist on lasagna. We love the easy assembly. —Yevgeniya Farrer, Fremont, California

herbes de Provence

Look for herbes de Provence in the spice aisle.

TEST KITCHEN APPROVED

Polenta Lasagna

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Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1-1/2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon herbes de Provence
1 tube (18 ounces) polenta, cut into 10 slices
1-1/2 cups shredded part-skim mozzarella cheese

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Directions

1
In a small bowl, mix marinara sauce, garlic powder and herbes de Provence. Arrange half the polenta slices in a greased 8-in. skillet. Top with half the sauce; sprinkle with 3/4 cup cheese. Repeat layers.