Poached Pears with Orange Cream

Name: Poached Pears with Orange Cream
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 firm medium pears; 1-1/2 cups water; 1 cup dry red wine or red grape juice; 1/2 cup sugar; 2 teaspoons vanilla extract; 1/4 cup reduced-fat sour cream; 2 teaspoons confectioners' sugar; 1/2 teaspoon grated orange zest; 1/8 teaspoon orange extract; Additional grated orange zest, optional

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Cook: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Julianne Schnuck, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

End the meal with a flourish with this easy and elegant dessert. A hint of orange lends just enough sweetness to temper the wine's bold taste. —Julianne Schnuck, Milwaukee, Wisconsin

Test Kitchen tips

Using red wine in the poaching liquid will give you an intensely flavored pear with a beautiful rosy red color but you can also use a fruity white wine for a pear that is natural looking. Have leftover sparkling wine or Champagne? Use that for a lightly flavored pear. You can also use almost any fruit juice with equally spectacular results.

This recipe serves two, but it can easily be doubled, tripled or even quadrupled to serve everyone around your Thanksgiving table.

TEST KITCHEN APPROVED

Poached Pears with Orange Cream

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Yield:2 servings

Prep:10 min

Cook:45 min

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Ingredients

2 firm medium pears
1-1/2 cups water
1 cup dry red wine or red grape juice
1/2 cup sugar
2 teaspoons vanilla extract
1/4 cup reduced-fat sour cream
2 teaspoons confectioners' sugar
1/2 teaspoon grated orange zest
1/8 teaspoon orange extract
Additional grated orange zest, optional

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Directions

1
Core pears from bottom, leaving stems intact. Peel pears; cut 1/4 in. from bottom to level if necessary. Place pears on their sides in a large saucepan. Add water, wine, sugar and vanilla. Bring to a boil. Reduce heat; simmer, covered, turning once, until pears are almost tender, 35-40 minutes. (For more intense flavor and color, leave fruit in cooking liquid and refrigerate overnight.)

2
Meanwhile, combine sour cream, confectioners' sugar, orange zest and extract. Refrigerate until serving.
3
Remove pears with a slotted spoon; pat dry and, if warm, cool to room temperature. Discard cooking liquid. Place pears on dessert plates. Serve with orange cream; if desired, top with additional grated orange zest.