18 Plum Recipes for Sweet and Savory Dishes

Here's Every Pie Recipe You'll Ever Need

How to Make Chocolate Pudding Pie

Our 50 Best Pie Recipes, from Classics to New Favorites

28 Decadent Hazelnut Recipes

44 Fruit Pie Recipes to Bake Year-Round

Top 5 Pecan Pies

51 Fall Pies You'll Want to Make All Season Long

How to Make Pumpkin Pie with a Graham Cracker Crust

Dolly Parton's Walnut Pie Keeps Holiday Baking Simple and Sweet

How to Make a Classic Pie Crust

How to Make an Oil Pie Crust

How to Make the Best Dairy-Free Pumpkin Pie Recipe

How to Bake a Fruit Pie with Frozen Fruit

24 Beautiful Berry Pie Recipes

12 Pies That Start with Pudding Mix

The Ultimate Guide to Baking Pies & Tarts

How to Make Homemade Cherry Pie Like a Professional Baker

How to Make Chocolate Mousse Pie

44 of Our Best Summer Pies

TEST KITCHEN APPROVED

Plum & Hazelnut Pie

Name: Plum & Hazelnut Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: Dough for single-crust pie; 4 cups sliced fresh plums (about 8); 2 tablespoons hazelnut liqueur, optional; 1/2 cup sugar; 1/4 cup all-purpose flour; 1/4 teaspoon salt; TOPPING:; 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup finely chopped hazelnuts, toasted; 3 tablespoons cold butter, cubed

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. + chilling Bake: 45 min. + cooling

By Taste Of Home Editorial Team

Recipe by Trisha Kruse, Eagle, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My mom taught me about Italian prune plums and pie. Sprinkling the crust with ground hazelnuts gives it a luscious flavor and also keeps it from getting soggy. —Trisha Kruse, Eagle, Idaho

Pastry for single-crust deep-dish pie (9 inches): Combine 1-1/2 cups all-purpose flour and 1/4 tsp. salt; cut in 2/3 cup cold butter until crumbly. Gradually add 3-6 Tbsp. ice water, tossing with a fork until dough holds together when pressed. Wrap in plastic wrap and refrigerate 1 hour.

TEST KITCHEN APPROVED

Plum & Hazelnut Pie

Add your review

Yield:8 servings

Prep:15 min

Cook:45 min

Save Saved Saving email print

Ingredients

Dough for single-crust pie
4 cups sliced fresh plums (about 8)
2 tablespoons hazelnut liqueur, optional
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
topping:

1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup finely chopped hazelnuts, toasted
3 tablespoons cold butter, cubed

Text Ingredients

Shop Recipe

Directions

1
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes.

2
Preheat oven to 375°. Toss plums with liqueur if desired. Mix sugar, flour and salt; add to plums and toss to coat. Transfer to crust.
3
For topping, combine brown sugar, flour and hazelnuts; cut in butter until crumbly. Sprinkle over plum mixture.
4
Bake until crust is golden brown and filling is bubbly, about 45-55 minutes. Cool on a wire rack.