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TEST KITCHEN APPROVED

Plum Cobbler

Name: Plum Cobbler
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3-1/2 cups chopped fresh plums (about 2 pounds); 6 tablespoons brown sugar, divided; 5 teaspoons all-purpose flour, divided; 1/8 teaspoon pepper; Pinch ground nutmeg; Pinch ground cloves; 2/3 cup old-fashioned oats; 2 tablespoons butter, melted; 1-1/2 teaspoons finely grated orange zest

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Lily Julow, Lawrenceville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.—Lily Julow, Lawrenceville, Georgia

TEST KITCHEN APPROVED

Plum Cobbler

1 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:20 min

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Ingredients

3-1/2 cups chopped fresh plums (about 2 pounds)
6 tablespoons brown sugar, divided
5 teaspoons all-purpose flour, divided
1/8 teaspoon pepper
Pinch ground nutmeg
Pinch ground cloves
2/3 cup old-fashioned oats
2 tablespoons butter, melted
1-1/2 teaspoons finely grated orange zest

Text Ingredients

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Directions

1
In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish.

2
In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture.
3
Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.