Pizzeria Burgers

Name: Pizzeria Burgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3/4 cup pizza sauce, divided; 1/4 cup dry bread crumbs; 1/4 teaspoon dried oregano; 1 teaspoon salt; Dash pepper; 1-1/2 pounds ground beef; 1/4 pound bulk pork sausage; 6 slices part-skim mozzarella cheese; 6 sandwich rolls, split

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Amy LaPointe, North Fond du Lac, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 22, 2022

As the mother of teenagers, I strive to find meals they like but that require little work on my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin

Use bulk Italian sausage and provolone cheese instead of the pork sausage and mozzarella in Pizzeria Burgers.

TEST KITCHEN APPROVED

Pizzeria Burgers

3 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:15 min

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Ingredients

3/4 cup pizza sauce, divided
1/4 cup dry bread crumbs
1/4 teaspoon dried oregano
1 teaspoon salt
Dash pepper
1-1/2 pounds ground beef
1/4 pound bulk pork sausage
6 slices part-skim mozzarella cheese
6 sandwich rolls, split

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Directions

1
Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties.

2
Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls.