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TEST KITCHEN APPROVED

Pizza Muffins

Name: Pizza Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 can (14-1/2 ounces) diced tomatoes; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon sugar; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1 large egg; 1/4 cup butter, melted; 1/2 cup shredded part-skim mozzarella cheese, divided; 2 tablespoons grated Parmesan cheese, divided

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Kathy Henson, Alice, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2022

If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.

TEST KITCHEN APPROVED

Pizza Muffins

3 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:20 min

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Ingredients

1 can (14-1/2 ounces) diced tomatoes
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1 large egg
1/4 cup butter, melted
1/2 cup shredded part-skim mozzarella cheese, divided
2 tablespoons grated Parmesan cheese, divided

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Directions

1
Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese.

2
Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.