Pizza Joes

Name: Pizza Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 1 pound lean ground beef (90% lean); 1 can (15 ounces) pizza sauce; 1 teaspoon dried oregano; 1/2 medium onion; 1/2 medium green pepper; 1 ounce sliced pepperoni; 6 hamburger buns, split; 1/2 cup shredded mozzarella cheese; 1/2 cup sliced fresh mushrooms

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joanne Schlabach, Shreve, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. —Joanne Schlabach, Shreve, Ohio

TEST KITCHEN APPROVED

Pizza Joes

4 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:20 min

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Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
1 teaspoon dried oregano
1/2 medium onion
1/2 medium green pepper
1 ounce sliced pepperoni
6 hamburger buns, split
1/2 cup shredded mozzarella cheese
1/2 cup sliced fresh mushrooms

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Directions

1
In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano.

2
In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.