Pizza Hot Dish

6 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Faythe Anderson, Racine, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin

TEST KITCHEN APPROVED

Pizza Hot Dish

6 Reviews Add your review
Yield:12-16 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 2 large eggs
  • 1/2 cup whole milk
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups shredded cheddar cheese
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Directions

  1. 1
    In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside.
  2. 2
    In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
  3. 3
    Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1 cup: 153 calories, 8g fat (5g saturated fat), 61mg cholesterol, 370mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 11g protein.
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