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TEST KITCHEN APPROVED

Pistachio Dream Cake

Name: Pistachio Dream Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (1 ounce) instant sugar-free pistachio pudding mix; 1 cup (8 ounces) nonfat plain yogurt; 3 egg whites; 1 teaspoon vanilla extract; 1 cup diet lemon-lime soda; FROSTING:; 1-1/2 cups cold fat-free milk; 1 package (1 ounce) instant sugar-free pistachio pudding mix; 2 cups reduced-fat whipped topping

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Audrey Grimm

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.

TEST KITCHEN APPROVED

Pistachio Dream Cake

4 Reviews Add your review

Yield:20 servings

Prep:10 min

Cook:20 min

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Ingredients

1 package yellow cake mix (regular size)
1 package (1 ounce) instant sugar-free pistachio pudding mix
1 cup (8 ounces) nonfat plain yogurt
3 egg whites
1 teaspoon vanilla extract
1 cup diet lemon-lime soda
frosting:

1-1/2 cups cold fat-free milk
1 package (1 ounce) instant sugar-free pistachio pudding mix
2 cups reduced-fat whipped topping

Text Ingredients

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Directions

1
In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.

2
Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool.
3
For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.