Pistachio Brownie Toffee Bars
Total Time:Prep: 20 min. Bake: 30 min. + cooling
By Taste Of Home Editorial Team
Recipe by Matt Shaw, Warrenton, Oregon
Tested by Taste of Home Test Kitchen
Taste of Home's Editorial Process
Updated on Oct. 12, 2022
Getting your Trinity Audio player ready...
These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. —Troy Shaw, Warrenton, Oregon
Pistachio Brownie Toffee Bars
Yield:3 dozen
Prep:20 min
Cook:30 min
Ingredients
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg yolk, room temperature
- 3/4 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- filling:
- 1 package fudge brownie mix (13x9-inch pan size)
- 1/3 cup water
- 1/3 cup canola oil
- 1 large egg, room temperature
- topping:
- 1 package (11-1/2 ounces) milk chocolate chips, melted
- 3/4 cup chopped salted roasted pistachios
Directions
-
1Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg yolk and vanilla. Gradually beat in flour, mixing well. Press onto bottom of a greased 15x10x1-in. baking pan.
-
2Bake until golden brown, 12-14 minutes. Meanwhile, in a large bowl, combine brownie mix, water, oil and egg until blended.
-
3Spread brownie batter over hot crust. Bake until center is set, 14-16 minutes. Cool completely in pan on a wire rack.
-
4Spread melted chocolate over top; sprinkle with pistachios. Let stand until set. Cut into 36 bars.
Nutrition Facts
1 bar: 219 calories, 12g fat (5g saturated fat), 23mg cholesterol, 112mg sodium, 27g carbohydrate (17g sugars, 1g fiber), 3g protein.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.