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TEST KITCHEN APPROVED

Pinto Bean Casserole

Name: Pinto Bean Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings
Cuisine: North America, Mexican
Ingredients: 1 package (9 ounces) tortilla chips; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (15 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes; 1 can (8 ounces) tomato sauce; 1 envelope taco seasoning; 2 cups shredded cheddar cheese; Shredded lettuce, sour cream and salsa, optional

TEST KITCHEN APPROVED

13 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sherry Lee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

—Sherry Lee, Shelby, Alabama

TEST KITCHEN APPROVED

Pinto Bean Casserole

13 Reviews Add your review

Yield:6-8 servings

Prep:10 min

Cook:20 min

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Ingredients

1 package (9 ounces) tortilla chips
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (15 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
2 cups shredded cheddar cheese
Shredded lettuce, sour cream and salsa, optional

Text Ingredients

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Directions

1
Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.