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TEST KITCHEN APPROVED

Pina Colada Dump Cake

Name: Pina Colada Dump Cake
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 10 servings
Ingredients: 1/3 cup coarsely chopped macadamia nuts; 1/2 cup sweetened shredded coconut; 1 can (20 ounces) crushed pineapple, undrained; 1/3 cup white rum; 1 package white cake mix (regular size); 1/2 cup butter, melted; 1/2 cup warm water; Optional: Whipped cream and maraschino cherries

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep Time: 10 min. Bake Time: 1 hour

By Taste Of Home Editorial Team

Recipe by Shannon Dobos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 12, 2023

I love any dessert that tastes like the tropics. When I wanted to create a new dump cake recipe, I went right to pineapple, coconut and rum. I was very pleased with the results! —Shannon Dobos, Calgary, Alberta

Pina Colada Dump Cake Tips

What can you use instead of rum to make pina colada dump cake?

If you're not a fan of rum, try using brandy or cognac. Even tequila will work! (You can use up your remaining spirits with some of these recipes that use a splash of liquor.) Need a non-alcoholic cake? Swap in pineapple juice, orange juice or coconut milk.

What can you serve with pina colada dump cake?

Homemade vanilla ice cream or whipped cream would be divine! And what finishes a dessert like this better than a cherry on top?

How should you store pina colada dump cake?

Store your pina colada dump cake, covered, in the refrigerator for 3 to 5 days.

—Rashanda Cobbins, Taste of Home Food Editor

TEST KITCHEN APPROVED

Pina Colada Dump Cake

4 Reviews Add your review

Yield:10 servings

Prep:10 min

Cook:1 hour

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Ingredients

1/3 cup coarsely chopped macadamia nuts
1/2 cup sweetened shredded coconut
1 can (20 ounces) crushed pineapple, undrained
1/3 cup white rum
1 package white cake mix (regular size)
1/2 cup butter, melted
1/2 cup warm water
Optional: Whipped cream and maraschino cherries

Text Ingredients

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Directions

1
Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water.