Pierogi Chicken Supper

Name: Pierogi Chicken Supper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) frozen pierogi; 1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter, divided; 1/2 large sweet onion, thinly sliced; 1/2 cup shredded cheddar cheese

TEST KITCHEN APPROVED

14 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Barbara Scott

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 29, 2023

Chicken, cheese and onion combine with frozen pierogi to give dinner a change of pace. Best part is, it takes just 30 minutes to get this satisfying skillet supper on the table. —Barbara Scott, Walkersville, Maryland

TEST KITCHEN APPROVED

Pierogi Chicken Supper

14 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:20 min

Save Saved Saving email print

Ingredients

1 package (16 ounces) frozen pierogi
1 pound boneless skinless chicken breasts, cut into 2x1/2-inch strips
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter, divided
1/2 large sweet onion, thinly sliced
1/2 cup shredded cheddar cheese

Text Ingredients

Shop Recipe

Directions

1
Cook pierogi according to package directions; drain. Meanwhile, toss chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute chicken and onion until chicken is no longer pink. Remove from pan.

2
In same pan, heat remaining butter over medium heat; saute pierogi until lightly browned. Stir in chicken mixture; sprinkle with cheese. Cover; remove from heat and let stand until cheese is melted.