Picnic Cupcakes

36 Reviews
Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Florence Leinweber

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 16, 2022

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence Leinweber, Endicott, Washington

TEST KITCHEN APPROVED

Picnic Cupcakes

36 Reviews Add your review
Yield:24 servings
Prep:20 min
Cook:20 min
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Ingredients

  • 1 package chocolate or yellow cake mix (regular size)
  • filling:
    • 1 package (8 ounces) cream cheese, softened
    • 1 large egg, lightly beaten
    • 1/3 cup sugar
    • 1 cup semisweet chocolate chips
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Directions

  1. 1
    Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
  2. 2
    In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
  3. 3
    Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.

Nutrition Facts

1 cupcake: 197 calories, 10g fat (4g saturated fat), 41mg cholesterol, 203mg sodium, 25g carbohydrate (17g sugars, 1g fiber), 3g protein.
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