Pickled Mushrooms with Garlic

Name: Pickled Mushrooms with Garlic
Prep time: 10 min
Total time: 10 min
Yield: 4-1/2 cups
Ingredients: 2/3 cup white wine vinegar; 1/2 cup vegetable oil; 2 tablespoons water; 1 teaspoon salt; Dash pepper; Dash hot pepper sauce; 1 pound small whole fresh mushrooms; 1 medium onion, thinly sliced; 2 to 4 garlic cloves, thinly sliced

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. + marinating

By Taste Of Home Editorial Team

Recipe by Joyce Anderson

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. —Joyce Anderson, Chico, California

TEST KITCHEN APPROVED

Pickled Mushrooms with Garlic

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Yield:4-1/2 cups

Prep:10 min

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Ingredients

2/3 cup white wine vinegar
1/2 cup vegetable oil
2 tablespoons water
1 teaspoon salt
Dash pepper
Dash hot pepper sauce
1 pound small whole fresh mushrooms
1 medium onion, thinly sliced
2 to 4 garlic cloves, thinly sliced

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Directions

1
In a large glass jar with a tight-fitting lid, combine the first 6 ingredients. Add the mushrooms, onion and garlic. Cover and shake gently to coat. Refrigerate for 8 hours or overnight. Drain before serving.