How to Store Mushrooms to Keep Them Fresh

How to Make Pickled Grapes

How to Make Every Kind of Pickled Vegetable

How to Make Pickled Green Beans

10 Things You Should Do with Mushrooms

How to Make Pickled Asparagus

4 Mistakes We All Make When Cooking Mushrooms

How to Store and Cook Chanterelle Mushrooms

49 Savory, Satisfying Mushroom Recipes

How to Make Pickled Zucchini

How to Wash Mushrooms

How to Make Pickled Onions—and How to Eat 'Em

36 Recipes To Make With A Can Of Mushrooms

How to Make Pickled Peppers at Home

How to Make Pickled Carrots

How to Make Quick Pickled Red Onions

Meal Plan Featuring Mushrooms

32 Must-Try Pickling Recipes

13 Ways to Stuff a Mushroom

How to Can Pickles, Step by Step

TEST KITCHEN APPROVED

Pickled Mushrooms for a Crowd

Name: Pickled Mushrooms for a Crowd
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: about 7-1/2 dozen (6 cups mixture)
Ingredients: 3 pounds medium fresh mushrooms; 8 cups water; 2 cups sugar; 2 cups white vinegar; 2 cups dry red wine; 3 tablespoons bitters; 1 teaspoon onion powder; 1 teaspoon garlic salt; 1 teaspoon beef bouillon granules; 1 bay leaf

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Cook: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by John Levezow, Eagan, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 20, 2023

Serve tangy pickled mushrooms alongside a steak, as an appetizer with toothpicks, in a salad or as part of an antipasto platter. However you present them, you can’t go wrong! —John Levezow, Eagan, Minnesota

TEST KITCHEN APPROVED

Pickled Mushrooms for a Crowd

Add your review

Yield:about 7-1/2 dozen (6 cups mixture)

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

3 pounds medium fresh mushrooms
8 cups water
2 cups sugar
2 cups white vinegar
2 cups dry red wine
3 tablespoons bitters
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon beef bouillon granules
1 bay leaf

Text Ingredients

Shop Recipe

Directions

1
In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan.

2
In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly.
3
Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate at least 2 days. Just before serving, discard bay leaf.