Picadillo Sliders

Name: Picadillo Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1-1/2 dozen
Ingredients: 1 tablespoon canola oil; 1 medium yellow onion, diced; 2 garlic cloves, minced; 2 pounds ground beef; 1/2 cup pimiento-stuffed olives, halved; 2 cans (14-1/2 ounces each) diced tomatoes, drained; 1 cup beef broth; 1/4 cup red wine vinegar; 1/4 cup raisins; 2 tablespoons tomato paste; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon ground cinnamon; 1-1/2 teaspoons salt; 18 potato dinner rolls, halved, toasted

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 25 min.

By Taste Of Home Editorial Team

Recipe by Patterson Watkins, Philadelphia, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2022

When I’m pressed for time, these beefy sliders are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! —Patterson Watkins, Philadelphia, Pennsylvania

TEST KITCHEN APPROVED

Picadillo Sliders

2 Reviews Add your review

Yield:1-1/2 dozen

Prep:15 min

Cook:25 min

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Ingredients

1 tablespoon canola oil
1 medium yellow onion, diced
2 garlic cloves, minced
2 pounds ground beef
1/2 cup pimiento-stuffed olives, halved
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 cup beef broth
1/4 cup red wine vinegar
1/4 cup raisins
2 tablespoons tomato paste
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1-1/2 teaspoons salt
18 potato dinner rolls, halved, toasted

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Directions

1
In a large cast-iron or other heavy skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic and cook 1 minute more. Add ground beef; cook until no longer pink, 6-8 minutes, breaking into crumbles; drain.

2
Add next 10 ingredients. Stir over medium heat until well blended. Reduce heat; simmer until sauce has thickened, 10-15 minutes.
3
Spoon beef mixture on each roll (they may be juicy). Serve immediately.