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TEST KITCHEN APPROVED

Phyllo Crab Cups

Name: Phyllo Crab Cups
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-1/2 dozen
Cuisine: Mediterranean
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 to 3 tablespoons horseradish sauce; 3/4 cup chopped imitation crabmeat; 1 tablespoon chopped green onion; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; Paprika

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Cheryl Spiropoulos

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

TEST KITCHEN APPROVED

Phyllo Crab Cups

3 Reviews Add your review

Yield:2-1/2 dozen

Prep:15 min

Cook:20 min

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Ingredients

1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons horseradish sauce
3/4 cup chopped imitation crabmeat
1 tablespoon chopped green onion
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Paprika

Text Ingredients

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Directions

1
In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.