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TEST KITCHEN APPROVED

Philly-Style Mac and Cheese

Name: Philly-Style Mac and Cheese
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups uncooked elbow macaroni; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 cup beef broth; 2 cups shredded provolone cheese; 2 cups shredded part-skim mozzarella cheese; 1 teaspoon garlic powder; 1 teaspoon Montreal steak seasoning; 1/2 teaspoon onion powder; 1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned; 1/2 cup French-fried onions

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Jennifer Berry

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 15, 2022

My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is a huge hit! —Jennifer Berry, Lexington, Ohio

TEST KITCHEN APPROVED

Philly-Style Mac and Cheese

2 Reviews Add your review

Yield:6 servings

Prep:30 min

Cook:25 min

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Ingredients

2 cups uncooked elbow macaroni
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 cup 2% milk
1 cup beef broth
2 cups shredded provolone cheese
2 cups shredded part-skim mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Montreal steak seasoning
1/2 teaspoon onion powder
1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned
1/2 cup French-fried onions

Text Ingredients

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Directions

1
Cook macaroni according to package directions.

2
Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder.
3
Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.