Pesto Twists

Name: Pesto Twists
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 twists
Cuisine: Europe, Italian
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1/2 cup prepared pesto; 1/2 cup shredded Parmesan cheese; Marinara sauce, warmed, optional

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jaye Beeler, Grand Rapids, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 13, 2023

Use pesto made straight from your garden if you make these in the summer or purchase it prepared from the grocery store to fill these easy appetizers. —Jaye Beeler, Grand Rapids, Michigan

TEST KITCHEN APPROVED

Pesto Twists

2 Reviews Add your review

Yield:12 twists

Prep:15 min

Cook:10 min

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Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1/2 cup prepared pesto
1/2 cup shredded Parmesan cheese
Marinara sauce, warmed, optional

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Directions

1
Preheat oven to 400°. Unfold puff pastry sheets on a lightly floured surface; roll each into a 12-in. square. Spread pesto onto 1 pastry sheet to within 1/4 in. of edges. Sprinkle with cheese. Top with remaining pastry, pressing lightly. Cut into twelve 1-in.-wide strips. Twist each strip 4 times. Place strips 2 in. apart on parchment-lined baking sheets, pressing down ends.